Soft & Chewy Chocolate Chip Pudding Cookies
- Handcrafted in small batches in Chicago
- Popped fresh and shipped within 48 hours
- Non-GMO kernels, never off a warehouse shelf
- Filled by volume, so nobody gets a short bag
Free shipping on orders $30+.
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Chewy on the bottom. Soft on top. Thick and perfectly balanced.
Our chocolate chip cookies are baked the way you'd bake them at home: real butter, King Arthur flour, and a generous mix of semi-sweet chocolate chips and milk chocolate melting chips for pools of melty chocolate in every bite. A touch of salt balances the richness of the chocolate.
- Chewy Crispy bottom, soft and tender top
- Thick, bakery-style cookies
- Semi-sweet and milk chocolate in every bite
- Just enough salt to balance the chocolate
- Made with King Arthur all-purpose flour
- Natural home-style baking, small batches
What's in our cookies
King Arthur all-purpose flour, butter, brown sugar, granulated sugar, semi-sweet chocolate chips, milk chocolate melting chips, eggs, vanilla pudding mix, vanilla extract, baking soda, salt.
Why they taste different from store-bought
Grocery-store cookies are built to sit on a shelf for weeks, which usually means long ingredient lists and shelf-stabilizing ingredients. Ours are short-list, baked in small batches, and made to be eaten fresh.
Storage & shelf life
- Room temperature: 2-5 days
- Refrigerated: up to 7 days (cookies will be firmer)
- Frozen: 60-90 days. Once thawed, enjoy within 2-3 days.
Warm for 10 seconds in the microwave for a fresh-from-the-oven bite.